I haven’t had a really good “dinner salad” in a while. I’ve been on a kick of side salads, but not a big one for dinner. I probably ate huge dinner salads about 3 times a week before going 100% clean, and I don’t know why I suddenly stopped!
Even as a kid G-Mama always made my sister and I salads. We were raised right! I love my veggies.
I also used to love Ken’s light honey mustard, but since it wasn’t clean I stopped eating it. Plus after making my own vinaigrette with strawberries, I swore I’d never go back to store bought dressings! And I won’t!
This dressing is so easy because all you do is mix a few ingredients together. No food processor needed for this one!
For this recipe you will need:
-1/4 cup of extra virgin olive oil
-3/4 cup of apple cider vinegar (or any vinegar you like, I like it tangy!)
-1/4 cup of dijon mustard (clean)
-2 Tablespoons of natural honey
-pepper to taste
Pour all ingredients in a measuring cup
I found these cute little bottles at Bed Bath and Beyond the other day. PERFECT for salad dressings! They were $1.99 and you can find them near the kitchen gadgets.
I cooked some chicken, and added warm veggies to a bed of baby romaine.
Veggies included: red onion, okra, green beans, zucchini, and sprouts!
No more store bought dressings! Make this instead 🙂
XOXO With a Cherry On Top,