Skinny Minnie ChocoChip Muffins
I make many variations of these muffins! Usually with blueberries, raspberries, or some other fruit. Unfortunately, these aren’t in season and I didn’t have frozen. So I went with a few chocolate chips! Yum 🙂 Just enough to satisfy your sweet tooth
If you go to coffee shops, or local bagel places, they have those huge muffins loaded with sugar, calories, and fat! These are a healthy whole wheat version, and low in calories. So munch away 🙂
For this recipe you will need:
-1 cup of whole wheat flour
-1 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/2 teaspoon of salt
-1/4 cup of Stevia or Splenda (or more according to how sweet you like it)
-1 cup of unsweetened vanilla almond milk
-1 teaspoon of vanilla extract
-1/4 cup of natural applesauce (no extra sugar added)
-1 tablespoon of coconut oil
-1/4 cup of dark chocolate chips
Pre-heat your oven to 350 degrees F
Start by adding your dry ingredients to a bowl
Now you are going to add the wet ingredients to the dry and stir it together
Add your chocolate chips! I ate a few whoops…
And scoop into cupcake liners (should make 8-10). I made 8 good sized muffins.
Now bake at 350 degrees F for 25 minutes. These are a more dense muffin, that’s how I like them!
After 25 minutes, take out, do the toothpick test, and let them cool on the counter for at least 10 minutes
Now ready to munch!
XOXO With a Cherry On Top,